Closed exceptionally (Temporary change) on the December 24
Exceptionally open on the December 25 from 12:00 - 16:00

Our menu

Starters

  • Quail terrine with grapes, shallot and onion confit

    €11
  • Italian-style beef carpaccio

    €12
  • Thai-style Dauphiné ravioli

    €11
  • Cream of Parmentier soup with truffle bits

    €12

Dishes

  • Rump steak heart tartar with knife, pommes paillasson 180gr (15 min)

    €19
  • Morel pudding with forest sauce and gnocchi (15 minutes cooking time)

    €21
  • Auvergne duck breast with green pepper sauce, gratin dauphinois

    €22
  • Scallop and seafood cassolette with Camargue rice

    €24

Cheese and desserts

  • Mature cheese platter

    €9
  • Gourmet chocolate mousse by the spoonful

    €8
  • Crème brûlée with orange zest and exotic fruit ice cream

    €9
  • Chocolate coulant à la minute, milk chocolate ice cream, pistachio coulis

    €9
  • Iced nougat with mango coulis

    €9

Choice of full menu

  • starter, main course, cheese or dessert

    €38

Children's menu (up to 10 years) | €12

  • Children's menu

    Fillet of free-range chicken with cream sauce, gnocchi or pommes paillasson | Crème brûlée or ice cream | Choice of syrup or diabolo
    €12