Closed exceptionally (Temporary change) on the December 24
Exceptionally open on the December 25 from 12:00 - 16:00

Christmas menu

50€/person

Getting started

  • Semi-cooked foie gras terrine with gingerbread

  • Salmon gravlax with wakame salad

To follow

  • Capon supreme in morel sauce, spätzles

  • Citrus risotto with pearly scallops

Before dessert

  • Cheese platter

Finally

  • Nougat and citrus fruit entremet

  • Hazelnut and chocolate finger