Closed exceptionally (Temporary change) on the December 24
Exceptionally open on the December 25 from 12:00 - 16:00

Christmas menu - Takeaway

Order by December 18

We offer you

  • Semi-cooked duck foie gras

    100g
    €12
  • Boudin with scallops and sauce

    The share
    €13
  • Capon supreme (min 250g), morel and spätzle sauce

    The portion
    €21
  • Old-fashioned wild boar stew with spätzles

    The portion
    €19
  • Fillet of trout with saffron sauce and wild rice

    The portion
    €19
  • Alsatian Christmas cake bags

    250g
    €7